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Sunday, May 10, 2015

Wild Hot Perogies

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • 1 (12 ounce) package potato & cheese pierogies
  • 3 -5 tablespoons frank's red hot sauce (depending on level of heat)
  • 1 large onion (sliced in large sections)
  • 1/4 lb butter

Recipe

  • 1 boil water for the perogies.
  • 2 add perogies.
  • 3 boil till they float.
  • 4 drain.
  • 5 while your waiting for your water to boil place your butter in a deep skillet, add onions cook till transparent.
  • 6 add the hot sauce.
  • 7 add your drained cooked perogies let them saute for a few minutes.
  • 8 serve and enjoy.
  • 9 cooking does not include waiting for water to boil.

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