Wild Rice Salad

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 3 cups cooked wild rice, cooled
• 8 ounces water chestnuts, drained and cut in half
• 2 tablespoons grated orange zest
• 1/4 cup olive oil
• 1/4 cup orange juice
• 1 teaspoon celery salt
• 1 small apple
• 3/4 cup frozen green pea, thawed (or cooked fresh)
• lettuce leaf, for serving

Recipe

• 1 drain wild rice if necessary as there should not be any water or it will affect the flavor.
• 2 in a large bowl combine rice, chestnuts and zest.
• 3 in a glass jar or shaker container combine oil, juice and celery salt.
• 4 cover tightly and shake well to blend.
• 5 pour over rice mixture and stir gently to combine.
• 6 cover and refrigerate 1-3 hours.
• 7 just before serving core the apple and cut into chunks not quite ½ inch in size.
• 8 add apple and peas to rice mixture.
• 9 stir gently to combine.
• 10 serve of lettuce leaves, immediately.