Spaghetti Sauce
Total Time: 3 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 3 hrs
Ingredients
- 2 tablespoons olive oil
- 4 medium onions (chopped)
- 4 garlic cloves
- 1/2 bell pepper (diced)
- 1 pepper (jalapeno, seeded, cut into thin rings)
- 2 quarts tomatoes
- 14 ounces tomato sauce
- 6 ounces tomato paste
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon sugar
- 1 teaspoon oregano
- 2 -3 tablespoons basil
Recipe
- 1 sauté onions in olive oil until translucent.
- 2 add crushed garlic and continue to sauté until golden.
- 3 add peppers and continue cooking, until soft.
- 4 add tomatoes, sauce, paste, salt, pepper, sugar, oregano, and basil.
- 5 simmer over low heat for several hours, or until thickened.
- 6 taste, and correct seasoning, i frequently add another 2 tablespoons basil, and perhaps more sugar, salt and pepper.
- 7 serve over pasta and top with parmesan cheese.
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