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Sunday, May 10, 2015

Spaghetti Sauce

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

  • 2 tablespoons olive oil
  • 4 medium onions (chopped)
  • 4 garlic cloves
  • 1/2 bell pepper (diced)
  • 1 pepper (jalapeno, seeded, cut into thin rings)
  • 2 quarts tomatoes
  • 14 ounces tomato sauce
  • 6 ounces tomato paste
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon sugar
  • 1 teaspoon oregano
  • 2 -3 tablespoons basil

Recipe

  • 1 sauté onions in olive oil until translucent.
  • 2 add crushed garlic and continue to sauté until golden.
  • 3 add peppers and continue cooking, until soft.
  • 4 add tomatoes, sauce, paste, salt, pepper, sugar, oregano, and basil.
  • 5 simmer over low heat for several hours, or until thickened.
  • 6 taste, and correct seasoning, i frequently add another 2 tablespoons basil, and perhaps more sugar, salt and pepper.
  • 7 serve over pasta and top with parmesan cheese.

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