Sun Dried Tomato Fettuccini
Total Time: 55 mins
Preparation Time: 30 mins
Cook Time: 25 mins
Ingredients
- 1 lb fettuccine noodles
- 2 teaspoons garlic powder
- 2 lbs italian sausage, with fennel seeds
- 1 cup sun-dried tomato, in oil with herbs
- 1 cup roasted garlic
- 1 cup sliced mushrooms
- 1/4 cup fresh basil
- 1/4 cup fresh grated parmesan cheese
- 1/4 cup fresh grated romano cheese
- sea salt
- fresh cracked pepper
- 16 ounces marinara sauce
Recipe
- 1 cook pasta noodles al dente. drain and rinse.
- 2 cook italian sausage and mushrooms.
- 3 in a large pot add:.
- 4 pasta, sun dried tomatoes and roasted garlic.
- 5 in another pot:.
- 6 add: sausage, seasonings,herbs and mushrooms.
- 7 plate pasta:.
- 8 add.
- 9 marinara sauce.
- 10 top with cheeses and fresh basil.
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