Tuna Pasta Fritters With Salsa

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/2 cup small shell pasta, shapes
• 425 g tuna in water, drained
• 1 medium zucchini, grated and drained
• 1 cup flour
• 2 eggs
• 1/2 cup milk
• 1/4 cup chopped chives
• 2 large mint leaves, finely chopped
• 2 tablespoons olive oil
• 2 ripe tomatoes, finely chopped
• 1 tablespoon red onion, finely sliced and chopped
• 1 tablespoon olive oil
• 2 teaspoons wine vinegar
• 1 tablespoon mint leaf, sliced for decoration

Recipe

• 1 cook pasta in a saucepan of boiling water for 10 minutes, or according to instructions on packet. drain and rinse pasta under cold water.
• 2 combine pasta with the tuna, zucchini, flour, eggs, milk chives and mint leaves.
• 3 mix well and season to taste.
• 4 heat oil in a pre-heated frying pan and drop in tablespoons of mixture. cook both sides for 3-4 minutes or until golden.
• 5 remove to a paper towel lined plate and keep warm.
• 6 combine tomato salsa ingredients and serve over patties.