Spicy Romano Chicken

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 tablespoons butter
• 2 boneless skinless chicken breasts (cooked, thinly sliced)
• 1/2 cuo sliced mushrooms
• 1/4 cup diced green onion
• 1/8 cup sliced sun-dried tomato
• alfredo sauce (made from your favorite recipe or from a jar)
• 1/4 cup grated romano cheese
• 1 (12 ounce) can artichoke hearts, drained and chopped
• cayenne pepper
• bow tie pasta, cooked

Recipe

• 1 in pan melt butter, saute chicken, mushrooms, green onions, and sudried tomatoes until hot.
• 2 add alfredo sauce and romano cheese. simmer.
• 3 add cayenne pepper to taste. serve over bowtie pasta. enjoy!