Sweet Chili Glazed Chicken With Cilantro Salad For One

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1 (4 -5 ounce) boneless skinless chicken breasts
• 1 tablespoon asian chili-garlic sauce (sriracha)
• 1 1/2 tablespoons soy sauce
• 1 tablespoon honey
• 2 tablespoons sesame oil, divided
• salt and pepper
• handful cilantro, rough chop
• 1 -2 endive, shredded (other similar greens may be substituted)
• 1/2 carrot, sliced into strips
• 1 teaspoon grated fresh ginger
• 2 green onions, sliced thing
• 1/2 cucumber, seedless and diced
• 3 tablespoons olive oil
• 1/2 tablespoon lime juice
• 1/2 tablespoon lemon juice
• 1/2 tablespoon worcestershire sauce
• 1 cup cooked udon noodles or 1 cup rice noodles
• salt and pepper

Recipe

• 1 combine together the sriracha, soy sauce, honey and 1 tablespoon sesame oil; set aside.
• 2 rub chicken breast with remaining tablespoon sesame oil, season with salt & pepper then pan fry. right before breast is completely cooked, coat with sweet chili glaze and finish cooking, scraping pan to glaze the chicken.
• 3 for the salad, whisk together the olive oil, lime juice, lemon juice, worcestershire sauce, salt and pepper. toss together with remaining salad ingredients and serve with chicken.