Sweet Corn Pasta Bake
Total Time: 1 hr
Preparation Time: 10 mins
Cook Time: 50 mins
Ingredients
- Servings: 4
- 400 g penne pasta
- 1/3 cup light cream cheese
- 2 (420 g) cans creamed corn
- 4 green onions, thinly sliced
- 300 g shaved chicken, roughly chopped
- 1/3 cup grated light tasty cheese
Recipe
- 1 preheat oven to 180°c cook pasta in a large saucepan of boiling salted water, following packet directions, until just tender. drain pasta, reserving 1/2 cup cooking water. return pasta and reserved water to saucepan with cream cheese, corn, green onions and chicken. cook, stirring, over medium heat for 3 minutes or until cheese has melted and ingredients are combined. season with salt and pepper.
- 2 spoon mixture into a 12-cup capacity ovenproof dish. sprinkle with cheese.
- 3 cover with foil and bake for 30 minutes. remove cover and cook for a further 10 minutes or until top is golden.
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