Sweet Potato Mochi

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 lb mochiko sweet rice flour
• 1 teaspoon baking soda
• 1/8 teaspoon salt
• 1 1/4 cups brown sugar
• 1 (13 1/2 ounce) can coconut milk
• 1 1/4 cups water
• 2 cups sweet potatoes, cooked and diced
• 1 tablespoon black sesame seed
• toasted soy flour (kinako)

Recipe

• 1 preheat electric oven to 350°f
• 2 grease a 13 x 9 x 2-inch baking pan.
• 3 in a large bowl, sift mochiko, baking soda, and salt; add brown sugar and mix well.
• 4 add coconut milk and water; mix well.
• 5 fold in sweet potatoes; pour into prepared pan.
• 6 sprinkle with sesame seed.
• 7 bake for 1 hour.
• 8 cool, cut into 2 x 1-inch pieces.
• 9 coat each piece with kinako (yellow soy bean powder).