Sweet Potato Polenta

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 sweet potatoes, baked, peeled and meat pureed in food processor
• 2 cups heavy cream
• 2 cups water
• 3/4 cup cornmeal (polenta grind)
• 4 tablespoons brown sugar
• 1/4 cup shredded asiago cheese
• salt and pepper

Recipe

• 1 bring the heavy cream and water to a boil.
• 2 reduce heat to medium.
• 3 slowly add the cornmeal, stirring constantly.
• 4 cook over low heat for 15 minutes, stirring regularly.
• 5 add pureed sweet potato, brown sugar and cheese, combine well.
• 6 finish with a dab of butter and season with s+p.