Warm Couscous Salad

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 cups chicken broth
• 1 cup couscous
• 1/2 cup radish, finely diced
• 1/4 cup scallion top, thinly sliced
• 1 ripe plum tomato, cored,seeded,and cut into small dice
• 1 tablespoon olive oil
• salt & fresh ground pepper

Recipe

• 1 bring the broth to a boil.
• 2 place couscous in a medium bowl.
• 3 pour broth over couscous with stirring.
• 4 cover and let stand for 10 minutes add the radishes, scallion tops, tomato, olive oil, and salt and pepper to taste.
• 5 fluff with a fork or chopstick.
• 6 serve warm.