Tasty Shrimp With Orecchiette Pasta

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 1/4 cup champagne vinegar
• 3 garlic cloves, finely chopped
• 3 tablespoons parmesan cheese
• 2 cups uncooked orecchiette pasta (or other small pasta)
• 0.5 (26 ounce) jar tomato and basil pasta sauce (about 1-1/2 c)
• 1 lb medium shrimp, peeled & deveined
• 1 teaspoon olive oil
• 1/2 cup grape tomatoes, halved (or cherry tomatoes)

Recipe

• 1 combine first four ingredients in a small dish and set to the side.
• 2 start water boiling for pasta.
• 3 put pasta on to cook, according to package directions.
• 4 heat the tomato and basil sauce.
• 5 rinse shrimp.
• 6 saute shrimp over medium-high heat in the 1 t of olive oil until it turns pink (2-4 minutes).
• 7 add oil and vinegar mixure and stir while cooking for one minute.
• 8 turn off heat.
• 9 drain pasta.
• 10 add tomato & basil sauce to pasta and stir to coat.
• 11 add pasta to shrimp and stir to combine sauces.
• 12 add tomatoes to dish.
• 13 serve hot.