Tequila Fried Rice

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 garlic clove, minced
• 2 tablespoons tequila
• 2 tablespoons lime juice
• 2 cups cooked rice
• 1/4 cup parsley, chopped

Recipe

• 1 heat oil in a large skillet.
• 2 saute the onions and garlic until just golden, about 7 minute.
• 3 add the tequila and lime juice.
• 4 increase the heat to high.
• 5 add the rice.
• 6 stir the rice frequently to coat the rice with oil.
• 7 fry until rice is golden brown and all of the grains are coated, about 5 minute.
• 8 stir in the parsley.