The Very Best Macaroni And Cheese

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup butter
• 1 1/2 lbs elbow macaroni
• 2 cups heavy cream
• 2 cups milk
• 1 small diced onion (1/2 cup)
• 4 minced garlic cloves
• 1 cup flour
• 5 cups shredded sharp cheddar cheese
• 6 slices american cheese, broken
• 2 cups grated parmesan cheese
• salt & pepper
• 1/2 cup seasoned bread crumbs

Recipe

• 1 preheat oven to 350°f
• 2 butter a 13x9 inch pan.
• 3 cook macaroni until it is al dente, about 8-10 minutes.
• 4 in a small bowl, combine milk and cream.
• 5 in a pan on medium heat, melt only 1/2 pound butter.
• 6 cook onions and garlic until clear, about 6 minutes.
• 7 add flour and cook/stir for 3 minutes.
• 8 add cream mixture and mix until smooth.
• 9 boil, stirring occasionally, about 8-10 minutes.
• 10 stir in 4 cups of cheddar cheese, american cheese, and 1 cup of parmesan cheese.
• 11 stir until melted.
• 12 it will be thick and creamy --
• 13 season with salt and pepper.
• 14 stir sauce in pasta.
• 15 pour in a 13x9 inch pan.
• 16 sprinkle with remaining cheddar, parmesan and bread crumbs.
• 17 bake uncovered, middle shelf for 20 minutes until bubbling and browned on top.