Thin Crust Pizza

Total Time: 110 hrs 20 mins Preparation Time: 110 hrs Cook Time: 20 mins

Ingredients

• 2 cups whole wheat flour
• 1 1/4 teaspoons salt
• 1 teaspoon honey
• 1 1/2 teaspoons active dry yeast
• 2 tablespoons olive oil
• 3/4 cup warm water
• 3 cups mozzarella cheese
• 1/2 cup pasta sauce, seasoned

Recipe

• 1 whisk together water ,yeast, honey. set for 5 minutes.
• 2 combine flour and salt in a mixer, and whisk till salt is worked inches with mixer on medium, add olive oil, and yeast mixture. knead for 10 minute transfer to a oiled bowl and let rise 1 1/2 hours, or till doubled in bulk. divide dough into two pieces, press dough with your hand, or roll into 10-12 inch circle.
• 3 poke holes with a fork and place crust onto two different cookie sheets, both greased and dusted with corn meal.
• 4 1/4 of sauce and 1/2 celsius cheese to each pizza. bake @ 400 for 20-25 minutes.
• 5 *note*: dough is tough, don't worry.