Tricolor Pasta Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 10
• 1 (12 ounce) package tri-colored pasta (spirals work well)
• 1/4 cup olive oil
• 1/2 cup red wine vinegar
• 6 ounces feta cheese
• 6 ounces dried tomatoes
• 1 pint greek olive (or mixed)
• 1 red bell pepper
• 1 green bell pepper
• 1 yellow bell pepper
• 8 ounces marinated artichoke hearts (not canned)
• 1 teaspoon italian seasoning

Recipe

• 1 boil water for pasta.
• 2 while waiting for water to boil, cut dried tomatoes into strips (scissors work well).
• 3 cook pasta according to instructions (al dente).
• 4 add tomates to freshly drained pasta.
• 5 slice peppers and artichoke hearts, add to mixture.
• 6 crumble feta, add to mixture.
• 7 add olives and seasoning (to taste).
• 8 sprinkle liberally with vinegar, some will be absorbed.
• 9 sprinkle with olive oil.
• 10 mix well.
• 11 refrigerate overnight for best flavor.