Trim Chicken Primavera

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 7
• 9 ounces linguine
• 1 1/2 lbs boneless skinless chicken breasts, cut into chunks
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1 zucchini, chopped
• 1 onion, chopped
• 1 red bell pepper, seeded and chopped
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1 cup frozen green pea
• 1/4 cup parmesan cheese
• salt and pepper

Recipe

• 1 cook the linguine in plain water until done and drain.
• 2 cook the chicken in the oil until done and remove.
• 3 saute the vegetables, herbs and seasonings (except for the peas) in the same pan until tender.
• 4 add the peas and cook until heated and tender.
• 5 add the cooked chicken and linguini to the pan and toss, cooking until all is heated.
• 6 adjust seasinging to taste.
• 7 top with parmesan cheese and serve.
• 8 serve with favorite breads or salad.