Triple Cheese Macaroni

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 8 ounces elbow macaroni
• 2 eggs
• 3/4 cup whole milk
• 1/2 cup half-and-half
• 1/2 cup heavy cream
• 1/2 teaspoon chopped parsley
• 1/4 teaspoon sugar
• 1 pinch cayenne pepper
• 3/4 teaspoon sea salt
• 1/2 tablespoon ranch seasoning
• 10 ounces sharp cheddar cheese, grated
• 5 ounces monterey jack cheese, grated
• 5 ounces parmesan cheese, grated

Recipe

• 1 preheat the oven to 350 degrees.
• 2 cook the macaroni according to package directions, drain and set aside.
• 3 in a large mixing bowl, beat the eggs.
• 4 add the milk, half and half, cream, parsley, sugar, cayenne, salt and ranch seasoning and mix until well blended.
• 5 add the macaroni, cheddar, monterey jack and parmesan cheeses and mix until fully incorporated.
• 6 pour into a large baking dish.
• 7 cover the dish with plastic wrap, then cover with aluminum foil and bake for 30 to 35 minutes.