Tuna Noodle Cups

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 18
• 8 ounces medium egg noodles, cooked and drained
• 10 ounces frozen peas and carrots, thawed
• 1 small onion, finely chopped
• 6 ounces tuna in water, drained
• 2 cups cheddar cheese, shredded
• 3 eggs
• 12 ounces evaporated milk
• 1/2 cup water

Recipe

• 1 place noodles in a large bowl. add the peas and carrots, onion, tuna, and cheese.
• 2 in a small bowl, combine the eggs, milk and water; stir into the noodle mixture.
• 3 spoon mixture into greased muffin cups.
• 4 bake at 350° for 30 to 35 minutes or until a knife inserted comes out clean.
• 5 cool for 5 minutes; loosen edges with a knife to remove from cups.