Wild Mushroom Couscous

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 onion, minced
• 3/4 lb portabella mushrooms or 3/4 lb mushroom, trimmed
• salt & freshly ground black pepper, to taste
• 1 link sweet italian turkey sausage, sliced
• 2 1/2 cups water
• 2 chicken bouillon cubes
• 1 teaspoon herbes de provence
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon lemon pepper
• 1 2/3 cups couscous
• 3 tablespoons fresh dill
• extra virgin olive oil, for drizzling as garnish

Recipe

• 1 in a large nonstick skillet set over moderate heat, warm the oil until hot.
• 2 add the onion and cook, stirring, 5 minutes.
• 3 add the mushrooms and salt and pepper and cook, stirring occasionally, for 5 minutes more.
• 4 add the sausage and cook, stirring, until no longer pink.
• 5 add the water, bouillon cubes, herbes de provence, red pepper flakes, and lemon pepper, bring to a boil and simmer, stirring for 2 minutes.
• 6 add the couscous and simmer, stirring occasionally until tender and cooked. before serving stir in the dill.
• 7 serve the couscous in bowls, drizzled with extra virgin olive oil and freshly grated parmesan if desired.