Tuna Pasta Bake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 scallions, finely chopped
• 4 1/2 ounces sweetcorn
• 2 tablespoons lemon juice
• 2 1/2 cups milk
• 1 ounce all-purpose flour
• 14 ounces tuna in water
• 1 tablespoon olive oil
• 10 ounces pasta
• 1 ounce butter
• 4 1/2 ounces cheddar cheese
• 1 teaspoon mustard

Recipe

• 1 preheat the oven to 325°f in a frying pan stir fry the onions for 1-2 minutes in a little oil. drain the tuna well, and flake into a bowl.
• 2 cook the pasta in a pan of boiling water for about 15 minutes or until just cooked. add the sweetcorn to the pan 5 minutes before the end of cooking.
• 3 to make the sauce, place milk, flour and butter in a small saucepan and whisk continuously over medium heat until the sauce begins to boil and thicken.
• 4 turn down the heat to its lowest and let the sauce cook for 2 minutes.
• 5 add the grated cheese and mustard, keeping a little cheese back for the topping. season with a little lemon juice.
• 6 mix the pasta with the corn, scallion, tuna and cheese sauce and pour into a lightly oiled ovenproof dish. sprinkle with the remaining cheese and bake in a preheated oven until golden on top, about 25 minutes.