Ingredients
- Servings: 8
- 1 lb rotini pasta or 1 lb other pastas
- 2 (6 ounce) cans albacore tuna
- 3 tablespoons chopped red onions
- 3 tablespoons chopped bell peppers
- 1 -2 cup mayonnaise (i have no clue)
- 1 tablespoon dried dill
Recipe
- 1 cook pasta according to package directions.
- 2 drain & rinse under cold water.
- 3 in a large bowl, combine all other ingredients.
- 4 add pasta.
- 5 stir.
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