Tuna Pasta Salad With Balsamic And Yogurt

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 12 -16 ounces solid tuna, packed in water, drained
• 1 cup mayonnaise
• 1/2 cup fresh basil, chopped
• 2 tablespoons balsamic vinegar
• 2 roasted peppers, skinned and chopped
• 1 lb pasta, cooked al dente, drained and cooled, tossed with
• 1 tablespoon oil, to prevent sticking
• 1 cup plain yogurt
• 1/4 cup parsley, chopped
• fresh oregano, to taste
• 1 tablespoon sugar
• 1 red onion, chopped
• 1 cup celery, chopped

Recipe

• 1 break tuna into small pieces and place into a large mixing bowl with yogurt, mayonnaise, parsley, basil and oregano.
• 2 stir together.
• 3 mix in vinegar, sugar, onion, roasted peppers and celery.
• 4 mix pasta into tuna mixture and stir until well coated.
• 5 serve now or chill.