Summertime Tagliatelle

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb zucchini
• 6 tablespoons olive oil
• 3 garlic cloves, crushed
• 3 tablespoons chopped basil
• 2 red chilies
• 1 lemon, juiced
• 5 tablespoons light cream
• 4 tablespoons parmesan cheese, freshly grated
• 8 ounces tagliatelle pasta noodles

Recipe

• 1 with a swivel vegetable peeler, slice zucchini into thin ribbons, lengthwise.
• 2 heat oil in a skillet and saute the garlic for 30 seconds.
• 3 add zucchini ribbons and cook over low heat, stirring constantly, for 5-7 minutes.
• 4 stir in basil, chiles, lemon juice, light cream, grated parmesan, cheese and season with salt and pepper to taste. keep warm on low heat.
• 5 cook the tagliatelle in a large pan of lightly salted boiling water for 10 minutes, al dente. drain, and put in a warm serving bowl.
• 6 pile the zucchini mixture on top of the paste and serve immediately with bread.