Wild Mushroom And Beef Pasta Sauce

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 ounces shiitake mushrooms, sliced
• 3 ounces oyster mushrooms, sliced
• 1 zucchini, quartered and sliced
• 1 onion, chopped
• 1 -2 garlic clove, minced
• 1 lb ground beef
• 20 ounces cream of mushroom soup
• 1/2 cup mozzarella cheese, grated
• 8 -10 slices sun-dried tomatoes, cut into strips
• 1/2 teaspoon oregano
• salt & pepper

Recipe

• 1 brown onion, garlic and zucchini, set aside.
• 2 brown mushrooms, set aside.
• 3 brown meat.
• 4 add onion, garlic, zucchini and mushrooms to meat.
• 5 cook together until almost all liquid has evaporated.
• 6 add remaining ingredients and cook until cheese has melted.
• 7 if sauce is too thick dilute with milk until desired consistency.
• 8 salt & pepper to taste.
• 9 serve over freshly cooked pasta.