Tuna Pasta Pelagic Style (bassas Da India)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 6 ounces dry spaghetti noodles
• 1 tablespoon olive oil
• 4 garlic cloves, crushed
• 1 small onion, chopped
• 1 teaspoon chili powder
• 8 -10 cherry tomatoes, halved
• 1/3 red bell pepper, chopped
• 1/3 yellow bell pepper, chopped
• 1/3 orange bell pepper, chopped
• 3/4 lb yellowfin tuna fillet, cut into bite sized pieces
• 1/4 cup soy sauce
• 9 small basil leaves

Recipe

• 1 fry the onion in the oil. add the chili powder and stir to incorporate.
• 2 add the bell peppers and continue to stir until the vegetables are soft.
• 3 add the garlic and cook for a minute or so, then add the halved cherry tomatoes.
• 4 meanwhile, boil the pasta according to package directions.
• 5 add the tuna chunks to the pan and saute until the pink disappears. if the fish looks like it is drying out, add a little olive oil.
• 6 stir in the soy sauce and keep cooking until heated through.
• 7 add the pasta and garnish each plate with three basil leaves. serve immediately.