Tuna Pasta Salad

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 1 (500 g) packet small shell pasta
• 2 (170 g) cans tuna in brine or 2 (170 g) cans water
• 1/2 red pepper, cut into small cubes
• 1/2 green pepper, cut into small cubes
• 100 g cheddar cheese, cut into cubes
• 1 cup corn, tinned
• 125 ml mayonnaise
• 1 onion, finely chopped
• 5 gherkins, diced
• salt and pepper
• 2 eggs, boiled and grated (optional for a heavier dinner) (optional)

Recipe

• 1 cook pasta as directed on packet, drain and place in mixing bowl.
• 2 drain tuna and add with all the other ingredients to the pasta.
• 3 stir in mayonnaise.
• 4 season with salt and pepper.
• 5 can be eaten immediately, but i find it tastier, when it was refrigerated for about an hour.
• 6 enjoy!