Tuna Pomodoro

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 12 ounces spaghetti or 12 ounces linguine
• 2 (6 ounce) cans tuna in olive oil
• 1 tablespoon olive oil
• 1 cup red onion, diced
• 2 tablespoons garlic, chopped
• 3 cups roma tomatoes, diced
• 1 cup yellow bell pepper, chopped
• 2 tablespoons pepperoncini peppers, diced (optional)
• 2 tablespoons fresh flat-leaf parsley, shaved
• 1 -2 tablespoon italian seasoning
• 2 tablespoons manchego cheese, shredded
• salt, to taste
• ground coarse black pepper, to taste
• crushed red pepper flakes, to taste (optional)

Recipe

• 1 sauté red onions and garlic in olive oil until onions are translucent.
• 2 add tomatoes, olives, pepperoncini, italian seasoning, & bell peppers; sauté over medium heat for an additional 3 minutes.
• 3 add tuna and simmer for 4-6 minutes till hot throughout.
• 4 serve over pasta cooked according to package directions and garnish with parsley and manchego.