Tuna Spaghetti Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (6 ounce) can tuna fish (in oil)
• 200 g spaghetti, boiled
• 1/2 cup onion, finely chopped
• 2 tablespoons garlic, finely chopped
• 2 cups tomatoes, skinned & finely chopped
• 1 teaspoon sugar
• 1/2 tablespoon crushed pepper
• 1 tablespoon parsley, finely chopped
• 1/2 cup cheese, grated
• 6 -8 stuffed olives, cut into half
• salt

Recipe

• 1 drain out the oil from the tuna into a pan.
• 2 remove the tuna into a bowl and with the help of a fork, flake it.
• 3 heat the tuna oil.
• 4 in that add the garlic and fry for little while then add the onion and sauté.
• 5 add the tuna then the tomatoes.
• 6 after a while add sugar, salt, parsley and crushed pepper.
• 7 fry for little while then add the olives and the spaghetti.
• 8 cook for 2-3 minutes and then remove transfer into an oven dish.
• 9 top with grated cheese.
• 10 preheat the oven to 230°c.
• 11 place the dish in the oven and cook till cheese turns golden.