Tuna Tortellini Casserole

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 2 (6 ounce) cans tuna, flaked
• 1 (10 1/2 ounce) can cream of mushroom soup, 98% fat free
• 1 cup 2% cheddar cheese or 1 cup swiss cheese, shredded
• 2 (4 cup) bags frozen cheese tortellini
• 1 cup skim milk
• 1 stalk celery, chopped
• 1 onion, chopped

Recipe

• 1 fill a large pot with 4 quarts water and put on high heat to boil.
• 2 chop onion and celery and saute in a little oil or spray. (note: feel free to add mushrooms or peppers, i can barely get away with celery with my family's tastes).
• 3 preheat oven to 350 degrees.
• 4 add tortellini to water and cook per package directions - you can undercook a little.
• 5 in a 2 quart casserole, mix tuna, soup, and milk.
• 6 add celery and onion mixture to casserole.
• 7 drain tortellini and add to casserole. add cheese and fold in with tuna mixture.
• 8 sprinkle with crushed potato chips, bread crumbs, etc., if you desire.
• 9 bake for 25-30 minutes.