Virginia's Easy Lasagne

Total Time: 1 hr 40 mins Preparation Time: 20 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 8
• 1 lb ground beef
• 1 (32 ounce) jar thick spaghetti sauce
• 1 1/2 cups water
• 15 ounces ricotta cheese
• 12 ounces shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 2 eggs
• 1/4 cup chopped parsley
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 8 ounces uncooked lasagna noodles

Recipe

• 1 preheat oven to 350 degrees.
• 2 brown beef in 3 quart saucepan; drain, and add sauce and water; simmer about 10 minutes.
• 3 combine remaining ingredients, except lasagne, for filling.
• 4 pour about 1 cup sauce in bottom of 9x13 pan.
• 5 layer 3 uncooked lasagne noodles on top of sauce; top with about 1 1/2 cups sauce, and 1/2 of cheese filling.
• 6 repeat layers of noodles, sauce, and filling.
• 7 top with a layer of noodles and remaining sauce.
• 8 cover with foil and bake for 55-60 minutes.
• 9 remove foil; bake another 10 minutes.
• 10 allow to stand for 10 minutes, to make cutting easier.