Virginia's Easy & Mild Spaghetti Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 1 lb ground beef
• 1 small onion, minced
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 (10 3/4 ounce) can cream of tomato soup
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/2 teaspoon oregano
• 1/4 teaspoon basil
• 1/2 teaspoon chili powder
• 1/2 teaspoon tabasco sauce
• 2 -3 cups tomato juice, for thickening

Recipe

• 1 in large skillet, brown the beef and onions over low heat. drain.
• 2 stir in salt & pepper.
• 3 stir in remaining ingredients.
• 4 simmer over low heat 15 minutes.
• 5 may serve over cooked angelhair or other pasta (1# package is perfect).