Warm Lemongrass Shrimp

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 2 tablespoons vegetable oil
• 2 shallots, thinly sliced
• 1 garlic clove, minced
• 1 lb large shrimp, peeled and deveined
• 1 tablespoon minced fresh lemongrass
• 2 cups sliced mushrooms
• 2 teaspoons fish sauce
• 1 teaspoon sugar
• salt

Recipe

• 1 in a large skillet, heat the oil over high heat.
• 2 add the shallots and garlic, quickly stirring until fragrant, about 30 seconds. add the shrimp and lemongrass; stir-fry for about 2 minute
• 3 add the mushrooms and sprinkle with the fish sauce, sugar, and a little salt.
• 4 stir-fry until the shrimp is cooked and the mushrooms are wilted, another 2 to 3 minute
• 5 remove from the heat and serve warm on bun.