Warm Macaroni Salad

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 cups elbow macaroni (about 8 ounces)
• 1/2 cup grated carrot (about 1 large)
• 3 tablespoons finely chopped vidalia onions
• 1 stalk celery, finely chopped
• 3 tablespoons finely chopped bread and butter pickles
• 2/3 cup mayonnaise
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Recipe

• 1 in a large pot of boiling salted water, cook the pasta according to package directions.
• 2 drain well and transfer to a large serving bowl.
• 3 add the carrot, onion, celery, and pickle to the warm macaroni.
• 4 stir in the mayonnaise, salt, and pepper.
• 5 serve it while it is still warm.