Tuna Rice

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 2
• 1 (185 g) can chunk tuna
• 2 medium onions, sliced
• 4 green chilies, sliced midway
• 1 small tomato, cut into small pieces
• 1 teaspoon oil
• 1/2 teaspoon mustard
• 1/2 teaspoon cumin seed
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon chili powder
• 1 teaspoon turmeric powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon garam masala
• 2 tablespoons tomato paste
• 1 inch ginger, mashed
• 2 garlic cloves, mashed
• 2 cups cooked rice
• 10 -15 curry leaves
• salt

Recipe

• 1 in a non-stick pan, head oil and splutter mustard seeds.
• 2 add cumin seeds and curry leaves, roast for a few seconds.
• 3 add the onions, green chillies and salt, cook till onion is done.
• 4 add the ginger, garlic and tomato and cook again till the tomatoes become totally cooked.
• 5 add the turmeric, chili, coriander, pepper and garam masala powders and mix well.
• 6 roast them till a nice smell comes.
• 7 add the tomato paste and mix well.
• 8 add the tuna, and mix well.
• 9 leave to cook for 3-5 minutes or till tuna is done.
• 10 add the cooked rice after that and mix very well, till the whole rice becomes the color of the tuna mixture.
• 11 close the lid and leave the rice for a couple of minutes on low flame.
• 12 serve hot with raita, pickle and fried chicken.