Wild And Crazee Rice Salad

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1/2 cup cooked brown rice
• 1/2 cup cooked wild rice
• 1/2 cup diced avocado
• 1/4 cup diced large tomato
• 1/4 cup diced red radish
• 1/4-1/2 cup chopped green onion
• 1/4-1/2 cup chopped sweet apple (i used gala)
• 1/2 cup toasted walnuts, chopped
• lettuce (to garnish) (optional)
• parsley (to garnish)
• 1/2 cup mayonnaise
• 1/4-1/2 teaspoon toasted sesame oil (dark)
• 1/4-1/2 teaspoon soy sauce
• 1/4-1/2 teaspoon brown sugar
• salt, to taste
• pepper, to taste

Recipe

• 1 cook brown and wild rice according to directions on package. cool.
• 2 dice avocado, tomatoes and radishes. place in a serving bowl. chop green onions and apple, and place in same bowl. add walnuts and cooked and cooled brown and wild rice; stir to mix well.
• 3 to make dressing:.
• 4 in a small bowl, mix mayonnaise, sesame oil, soy sauce, brown sugar, and salt and pepper to taste.
• 5 pour dressing over salad and stir to mix thoroughly. divide evenly on 4 lettuce lined(the lettuce is optional) salad plates or bowls.
• 6 garnish with chopped parsley and serve. enjoy!
• 7 note:.
• 8 to toast walnuts, place on baking sheet in a 375*f. oven for about 5-8 minutes, until lightly brown and toasted.