Tuna Rice Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 1/2 cups cooked rice (approximately)
• 1/4 cup french dressing (red)
• 1/4 cup mayonnaise
• 1/4 teaspoon salt
• 1 tablespoon onion, finely chopped
• 1/2 teaspoon celery seed
• 1/2 cup celery, diced
• 1 hard-boiled egg, chopped
• 1 cup canned tuna, flaked

Recipe

• 1 add the french dressing to rice while the rice is still hot.
• 2 allow rice to cool and then add the remaining ingredients.
• 3 toss lightly.
• 4 chill at least 1 hour before serving.
• 5 any left over or frozen peas may be added to this salad.