Wild And Brown Rice Salad

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 1/2 cups brown and wild rice mix, prepared according to package directions
• 12 large pimento stuffed olives, sliced
• 1/4 cup parsley, minced
• 1/3 cup green onion, minced
• 1/4 cup red wine vinegar
• 1/3 cup extra virgin olive oil
• salt and pepper

Recipe

• 1 place the cooked rices in a large bowl while still warm.
• 2 add olives, onions, and parsley and toss to mix.
• 3 whisk together the vinegar and oil.
• 4 add to salad and toss thoroughly.
• 5 let cool to room temperature and serve.
• 6 this can be made a day in advance, but it does taste better if it's not ice-cold from the fridge.