Wild Berry Rice For Rice Cooker

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 cups short-grain rice
• 2 cups water
• 45 ml honey, warmed
• 2 tablespoons butter, melted
• 1 cup cream
• 1 cup mixed berry (fresh or frozen)
• 1/4 cup icing sugar
• 1/4 cup water
• 2 tablespoons port wine (optional)
• berries, for serving

Recipe

• 1 place rice and 2 cups water into rice cooker and with lid on set cooker to cook.
• 2 once cooked fluff rice and stir in honey, butter and cream. close lid and allow to stand to for 10 minutes on the keep warm setting.
• 3 place berries, icing sugar, 1/4 cup water and port into the bowl of a food processor or blender and process until smooth.
• 4 fold berry mixture through rice mixture.
• 5 transfer to serving glasses and top with extra berries and cream.