Wild Mushroom & Thyme Pasta

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 100 g pasta
• 1 teaspoon sunflower oil
• 1 small onion, finely chopped
• 1 garlic clove, crushed
• 175 g oyster mushrooms, sliced
• 175 g shiitake mushrooms, sliced
• 175 ml vegetable stock
• 4 tablespoons dry sherry
• 4 tomatoes, peeled and finely chopped
• 1 tablespoon chopped fresh thyme
• salt and pepper
• thyme leaves, to garnish

Recipe

• 1 in a saucepan, heat the oil and cook the onion and garlic for 5 minutes. add the mushrooms, stock and sherry and mix well.
• 2 stir in the tomatoes, thyme and salt and pepper and mix well.
• 3 bring slowly to the boil, stirring, then cover and simmer gently for 15 minutes, stirring occasionally.
• 4 uncover and simmer for a further 10 minutes, stirring occasionally, until the sauce thickens.
• 5 garnish with thyme leaves and serve with freshly cooked pasta.