Tuna Pasta Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 ounces fusilli
• 2 (6 ounce) cans tuna in water, drained
• 4 scallions, chopped
• 1 small red bell pepper, sliced
• 1 small mango, peeled and cubed
• 2 tablespoons fresh parsley, chopped
• fresh basil leaf (about a handful is recommended)
• 2 tablespoons wine vinegar
• 3 tablespoons olive oil
• 1 clove garlic, crushed
• 1 teaspoon dijon mustard
• 1 pinch salt and black pepper

Recipe

• 1 boil pasta according to instructions on package; drain and rinse with cold water.
• 2 place cooled pasta in a large bowl and add tuna, scallions, bell pepper, mango, parsley and basil.
• 3 for the dressing, whisk oil, vinegar, garlic, mustard, salt and pepper together in a small bowl.
• 4 add dressing to salad and toss well to coat.
• 5 garnish with some extra basil and serve chilled on 4 plates.