Tuna Pepperoncini Penne

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 tablespoons olive oil
• 1 (6 1/2 ounce) can tuna (drained)
• 1 medium red bell pepper (julienned)
• 1 medium yellow bell pepper (julienned)
• 175 g penne pasta
• 2 ounces bottled hot sauce (pepperoncini sauce works best)
• freshly snipped parsley

Recipe

• 1 cook pasta as directed on package.
• 2 meanwhile, in a skillet on medium heat sauté bell peppers and tuna in olive oil.
• 3 drain and stir in cooked penne, then add pepperoncini sauce. mix thoroughly.
• 4 place in serving dish and top with parsley.
• 5 *note: hubby decided to serve this with a small salad and toasted garlic herb bread for the dinner.