Ww Fettuccine Alfredo

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• 1 tablespoon butter or 1 tablespoon margarine
• 2 small garlic cloves, minced
• 1 tablespoon all-purpose flour
• 1 2/3 cups nonfat milk
• 2 tablespoons light cream cheese
• 1 1/4 cups finely shredded fresh parmesan cheese, divide
• 4 cups hot cooked fettuccine (cooked without salt or fat, about 8 oz uncooked pasta)
• 2 teaspoons chopped fresh flat-leaf parsley
• fresh ground pepper

Recipe

• 1 melt butter in a saucepan over medium heat. (this is where i would add the shrimp).
• 2 add garlic; saute' 1 minute.
• 3 stir in flour.
• 4 gradually add milk stirring with a whisk until blended. (i would add mushrooms here).
• 5 cook 8 minutes or until thick and bubbly, stirring constantly.
• 6 add cream cheese, cook 2 minutes, stirring constantly.
• 7 add 1 cup parmesan cheese, stirring constantly until cheese melts.
• 8 pour over fettuccine; toss well to coat.
• 9 sprinkle with remaining 1/4 cup parmesan cheese, parsley, and pepper.
• 10 serve immediately.