Tortellini Rosé (tortellini With Tomato Cream Sauce)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 16 -20 ounces cheese tortellini (using a 20 oz pkg will make it less saucy and stretch this meal to feed an extra person) or 16 -20 ounces meat-filled tortellini, cooked & drained (using a 20 oz pkg will make it less saucy and stretch this meal to feed an extra person)
• 3 ounces mushrooms, sliced (optional)
• 2 garlic cloves, minced
• 2 cups pasta sauce (bertolli tomato & basil)
• 3/4 cup half-and-half
• 1/4 cup parmesan cheese, shaved (to garnish)

Recipe

• 1 if opting for mushrooms: in a saucepan, over medium heat, saute mushrooms for 3 minutes; then add garlic and saute for 2 more minutes, then add pasta sauce and cook until heated through. otherwise: in a saucepan, over medium heat, heat tomato sauce with garlic until heated through.
• 2 stir in cream, and remove from heat.
• 3 toss pasta in sauce until evenly coated.
• 4 sprinkle with cheese, to garnish.