Tortellini In Tomato & Anchovy Cream

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups heavy cream
• 1 (14 ounce) can italian plum tomatoes, cut
• 2 teaspoons anchovy paste
• 1 lb cheese-filled tortellini

Recipe

• 1 heat cream in medium saucepan, over medium heat until reduced to 1 cup.
• 2 in another saucepan heat tomatoes, stir and mash tomatoes until liquid cooks off.
• 3 stir in anchovy paste to tomatoes.
• 4 slowly add cream to tomato mixture.
• 5 season with salt and pepper to taste.
• 6 cook tortellini using package directions.
• 7 serve sauce over pasta.