Slow Roasted Tomato And Parma Ham Pasta Sauce

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 3
• 1 small tomato, on the vine-about 1lb
• 1 onion
• 3 minced garlic cloves
• 150 g parma ham, cut into strips
• 1 tablespoon extra virgin olive oil
• 375 g pasta
• 40 g parmesan cheese

Recipe

• 1 cut each tomato in half and cover the base of a shallow cooking dish.
• 2 sprinkle over with 1 tbsp olive oil.
• 3 cut an onion up and mix in with the tomatoes.
• 4 sprinkle with garlic and salt and pepper.
• 5 add the parma ham, cut into strips and toss the tomato mixture with your hands.
• 6 cook in a medium oven (180 degrees) for 1 hours.
• 7 cook pasta according to packet instructions-fresh spaghetti works very well.
• 8 add the sauce to the pasta and mix through.
• 9 serve topped with parmamsan and fresh basil.