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Thursday, May 14, 2015

Spicy Romano Chicken

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 10 ounces penne pasta, cooked
  • 1 pint cream
  • 4 tablespoons butter
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 cup romano cheese
  • 1/4 cup parmesan cheese
  • 1 teaspoon cayenne
  • 1 1/2 ounces butter, melted
  • 12 ounces chicken breasts, cooked and sliced
  • 1/2 cup sun-dried tomato
  • 1/2 cup green onion, chopped
  • 1/2 cup mushroom
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 1 ounce cream

Recipe

  • 1 cheese sauce:.
  • 2 melt butter, add cream, salt, and pepper.
  • 3 remove from heat, add cheeses & cayenne, set aside.
  • 4 chicken:.
  • 5 combine melted butter, chicken, tomatoes, green onions, & mushrooms, salt, pepper, garlic powder in a hot saute pan.
  • 6 saute just until everything is hot.
  • 7 add cream and half the romano sauce and allow to thicken.
  • 8 add penne, toss, and serve.

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