Spicy Romano Chicken
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 10 ounces penne pasta, cooked
- 1 pint cream
- 4 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 cup romano cheese
- 1/4 cup parmesan cheese
- 1 teaspoon cayenne
- 1 1/2 ounces butter, melted
- 12 ounces chicken breasts, cooked and sliced
- 1/2 cup sun-dried tomato
- 1/2 cup green onion, chopped
- 1/2 cup mushroom
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon garlic powder
- 1 ounce cream
Recipe
- 1 cheese sauce:.
- 2 melt butter, add cream, salt, and pepper.
- 3 remove from heat, add cheeses & cayenne, set aside.
- 4 chicken:.
- 5 combine melted butter, chicken, tomatoes, green onions, & mushrooms, salt, pepper, garlic powder in a hot saute pan.
- 6 saute just until everything is hot.
- 7 add cream and half the romano sauce and allow to thicken.
- 8 add penne, toss, and serve.
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