Spicy Tomato Pasta Soup

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 (28 ounce) can italian-style crushed tomatoes
• 1 (10 ounce) can rotel tomatoes, not drained
• 1/4 teaspoon celery salt
• 1 tablespoon oregano
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon garlic powder
• salt and pepper
• 4 cups water
• 1 (13 1/4 ounce) box fusilli, cooked al dente. we use healthy harvest 7 grain
• chopped onion
• parmesan cheese

Recipe

• 1 bring the first 7 ingredients to a boil in a large pot.
• 2 add the 4 cups of water and simmer for 30 minutes.
• 3 add the cooked pasta and simmer for another 10 minutes.
• 4 serve with garnishes if desired.