Spinach Stuffed Shells

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• 15 uncooked jumbo pasta shells
• 1 (1 7/8 ounce) envelope sauce mix
• 8 ounces cottage cheese
• 1/2 cup shredded part-skim mozzarella cheese
• 1 egg
• 1/2 teaspoon dried basil
• 1/8 teaspoon garlic powder
• 1 dash pepper
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 tablespoon shredded parmesan cheese

Recipe

• 1 cook the pasta according to package directions.
• 2 meanwhile, prepare sauce according to package directions, set aside.
• 3 in a small bowl, combine the cottage cheese, mozzerella, egg , basil, garlic powder, pepper, and half of the spinach. (save remaining for another use).
• 4 pour half of the sauce into a greased 11x7 inch baking dish.
• 5 drain pasta, and rinse in cold water, stuff each shell with 2 tablespoons of the spinach mixture.
• 6 arrange over sauce, and top with remaining sauce.
• 7 cover, and bake at 375 degrees for 25 minutes, or until heated through.
• 8 sprinkle with parmesan cheese.