Ww Roasted Vegetable Lasagna

Total Time: 1 hr 35 mins Preparation Time: 25 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 6
• 3 medium raw eggplants, cut into 1/2 inch pieces
• 3 medium sweet red peppers, chopped
• 4 plum tomatoes, seeded and chopped
• 4 garlic cloves, peeled and chopped
• 2 teaspoons olive oil
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 9 dry lasagna noodles, cooked and drained
• 1/4 cup grated parmesan cheese
• 3/4 cup part-skim mozzarella cheese, shredded

Recipe

• 1 preheat oven to 425.
• 2 in a roasting pan, combine vegetables and garlic and olive oil. bake until vegetables are tender, stirring occasionally, about 20 to 25 minutes.
• 3 place half of vegetables, salt and pepper, and 1/2 cup water in food processor and process until smooth.
• 4 spoon 1/2 cup of vegetable puree into bottom of a 9x13 baking dish,.
• 5 place three noodles over puree. top with 1/2 cup of puree, 1/2 of remaining vegetables, 2 tablespoons of parmesan cheese, and 1/4 cup of mozzarella cheese. repeat layers and then top with remaining noodles, puree, and cheese.
• 6 bake until bubbly, about 40-45 minutes. slice into 6 pieces and serve.